I love fish tacos! They're very popular out in San Diego where I lived for 12 years. Rubio's is a chain that sells them, and one of my favorite places to buy them. Your recipe sounds really interesting, especially the mango. The ones I make use cabbage, onion, cilantro and chipolte sauce with a nice lime squeezed over the top. Yummy, I'm going to have to make them soon! I'll let you know when I try your recipe! I like to use Tilapia because it's so mild, but Bass would be good too.
